Cheese tasting

Next Wednesday, March 9th, the French Club will be holding a cheese tasting. This is the long awaited food event for the Spring semester!

We will sample four delicious cheeses, so it promises to be an event you won't want to miss. There will be a brief presentation of each cheese, time to taste and time to record your impressions and discuss them with the group.

The event will be first come first served and will begin at 6pm in Ballantine Hall room 319. I hope to see many of you there!